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The Green Salad

Our garden is exploding with greens, amongst which chard. So this green salad was bound to make the menu!

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Canarian Ginger Bread

Ooh, this delightful spicy northern winter cake! Now available vegan!

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Did you know chocolate has a decent amount of proteins? So why not add some more and make protein chocolate!

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Bring some latin flavor to the table please: a recipe for plant-based arepas.

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Here’s one for when you have too much pumpkin. Or just feel like a great salad: a pumpkin salad with a yoghurt tahini dressing.

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Italians will condemn you, but all your other friends will love you at brunch.

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You’ll be back for more bagel with this recipe

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This is a canarian classic that will surprise as a brunch side or dessert.

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This gluten-free sweetheart will win your love for sure.

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Bert Pieters 10/15/25 Bert Pieters 10/15/25

It’s fresh, it’s healthy and it’s food prepped!