Bert Pieters 10/16/26 Bert Pieters 10/16/26

Creamy White Bean & Zucchini Lasagna

Forget heavy dairy-laden lasagna. This version features a rich, slow-simmered tomato sauce, crispy texturized soy mince, layers of fresh zucchini, and a silky white bean "bechamel" that will leave you feeling satisfied rather than stuffed.

Bert Pieters 10/16/26 Bert Pieters 10/16/26

Fudgy Coffee-Infused Brownies

Intensely chocolatey, gooey in the center, and crispy on top. We are using flax eggs, instant coffee, and ground almonds to get that decadent bakery-style fudginess without a single hen's egg in sight.

Bert Pieters 9/24/26 Bert Pieters 9/24/26

Melty Sunflower Seed Cheese

Who knew humble sunflower seeds could turn into a rich, stretchy, melty cheese? No expensive nuts required—just a short boil, a quick blend, and a turn on the stove for a cheese that bubbles beautifully under the grill.

Bert Pieters 9/24/26 Bert Pieters 9/24/26

Smoky plant-based ham

Missing that savory, smoky roast? We are blending extra-firm tofu with vital wheat gluten and a rich, sticky spice marinade to create a sliceable, plant-based ham that will blow your mind.

Bert Pieters 8/12/26 Bert Pieters 8/12/26

Crispy Sweet Pomelo Tofu

Takeout style, but way better and with zero animal cruelty. We are pressing the tofu to make it incredibly crispy, then coating it in a sticky, sweet and sour ginger-pomelo glaze that will make you forget about your local Chinese restaurant.

Bert Pieters 8/12/26 Bert Pieters 8/12/26

Triple Lemon Pancakes

Why choose between a fluffy pancake, toasted meringue, and thick lemon curd when you can have all three? This recipe is a bright, sweet, citrus-packed explosion that makes for a theatrical weekend brunch centerpiece.

Bert Pieters 7/7/26 Bert Pieters 7/7/26

Cruffin

Think making your own laminated cruffin/croissant dough from scratch is a brilliant idea? You're probably right, but it's going to test you. It takes a massive amount of Canarian paciencia, endless folding, and an absurd amount of waiting. But the payoff? A buttery, flaky, hazelnut-stuffed cruffin that will make you feel like a French pastry god.

Bert Pieters 6/26/26 Bert Pieters 6/26/26

Fusion chili

This is a beast of a recipe. It's an absolute flavor bomb packed with spicy pickled peppers, creamy cashew cheese, sweet onion chutney, zesty guacamole, and a deep, chocolate-infused chili. Clear your schedule, roll up your sleeves, and get ready to create a masterpiece.

Bert Pieters 6/26/26 Bert Pieters 6/26/26

Badass BLT

Bread made from scratch, bacon made from rice paper, and a ginger mayo that will make you rethink every sandwich you've ever eaten. Yes, making your own baguettes takes time and some Canarian paciencia. Do we care? No. The payoff is legendary.

Bert Pieters 4/28/26 Bert Pieters 4/28/26

Faux Salmon (Carrot Lox)

Think you need a fish to enjoy a good lox bagel? Think again. This faux salmon takes humble carrots and turns them into a briny masterpiece.

Bert Pieters 3/31/26 Bert Pieters 3/31/26

The new Egg Benedict

All of the benedict, all of the chicken-friendly eggs. This recipe is an act in multiple plays. It might test your patience (and kitchenware), but it will bedazzle anyone you serve this to.