Recipes from The Scruffy Club
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Faux Salmon (Carrot Lox)
Think you need a fish to enjoy a good lox bagel? Think again. This faux salmon takes humble carrots and turns them into a briny masterpiece.
The new Egg Benedict
All of the benedict, all of the chicken-friendly eggs. This recipe is an act in multiple plays. It might test your patience (and kitchenware), but it will bedazzle anyone you serve this to.
Fermented Papas Bravas
If you think you know patatas bravas, think again. We are taking this Spanish classic to the next level by fermenting the potatoes first.
Cheesy Cashew Burger
A bagel burger loaded with cashew cheese and zucchini? Yes, please. This isn't your average fast-food sad patty.
Raw protein Passion Fruit Chocolate cake
There have been smalled fights over our passion fruits. Imagine what this cake can do!
Sushi rice Waffle
The sushi rice waffle is the perfect fusion between canarian tradition and asian innovation. Vegan, of course.
Pastel de nata
Homemade vegan pastel de nata, that’s like making your own haute couture dress right?