Ooh, this delightful spicy northern winter cake! Now available vegan!

Did you know chocolate has a decent amount of proteins? So why not add some more and make protein chocolate!

There have been smalled fights over our passion fruits. Imagine what this cake can do!

Bring some latin flavor to the table please: a recipe for plant-based arepas.

The sushi rice waffle is the perfect fusion between canarian tradition and asian innovation. Vegan, of course.

Here’s one for when you have too much pumpkin. Or just feel like a great salad: a pumpkin salad with a yoghurt tahini dressing.

This cashew based smoky cheddar will make you go nuts. And vegan.

Italians will condemn you, but all your other friends will love you at brunch.

Rolling, rolling, rolling like a Scandinavian lover.

You’ll be back for more bagel with this recipe

This is a canarian classic that will surprise as a brunch side or dessert.

This gluten-free sweetheart will win your love for sure.

The classic starter sourdough bread.

This is the quickest winning side or salad you’ll be able to make.