If you think you know patatas bravas, think again. We are taking this Spanish classic to the next level by fermenting the potatoes first.

A bagel burger loaded with cashew cheese and zucchini? Yes, please. This isn't your average fast-food sad patty.

These cookies are the ultimate crowd-pleaser and wildly easy to make. No need for complicated machinery, just your own two hands and an insatiable craving for peanut butter.

A chocolate cake that requires no eggs, no dairy, and absolutely zero apologies. This decadent, rich beauty will make you the star of any birthday party or Tuesday night couch session.

Our garden is exploding with greens, amongst which chard. So this green salad was bound to make the menu!

A heartwarming apple cinnamon pie

Ooh, this delightful spicy northern winter cake! Now available vegan!

Did you know chocolate has a decent amount of proteins? So why not add some more and make protein chocolate!

There have been smalled fights over our passion fruits. Imagine what this cake can do!

Bring some latin flavor to the table please: a recipe for plant-based arepas.

The sushi rice waffle is the perfect fusion between canarian tradition and asian innovation. Vegan, of course.

Here’s one for when you have too much pumpkin. Or just feel like a great salad: a pumpkin salad with a yoghurt tahini dressing.

This cashew based smoky cheddar will make you go nuts. And vegan.

Italians will condemn you, but all your other friends will love you at brunch.

Rolling, rolling, rolling like a Scandinavian lover.

You’ll be back for more bagel with this recipe

This is a canarian classic that will surprise as a brunch side or dessert.

This gluten-free sweetheart will win your love for sure.

The classic starter sourdough bread.

This is the quickest winning side or salad you’ll be able to make.