Bert Pieters 6/26/26 Bert Pieters 6/26/26

Roaring Ricotta

Think vegan cheese is sad? Think again. This creamy, tangy tofu ricotta whips up in mere minutes and will make you forget dairy ever existed. We love serving it with perfectly charred grilled vegetables, but honestly, it is so good you might just eat it straight out of the food processor. A vegan recipe to savour.

Bert Pieters 6/26/26 Bert Pieters 6/26/26

Fusion chili

This is a beast of a recipe. It's an absolute flavor bomb packed with spicy pickled peppers, creamy cashew cheese, sweet onion chutney, zesty guacamole, and a deep, chocolate-infused chili. Clear your schedule, roll up your sleeves, and get ready to create a masterpiece.

Bert Pieters 6/26/26 Bert Pieters 6/26/26

Badass BLT

Bread made from scratch, bacon made from rice paper, and a ginger mayo that will make you rethink every sandwich you've ever eaten. Yes, making your own baguettes takes time and some Canarian paciencia. Do we care? No. The payoff is legendary.

Bert Pieters 6/26/26 Bert Pieters 6/26/26

Prancing Puttanesca

A quick, punchy pasta that relies on pantry staples. Perfect for when you're feeling lazy but still want to impress someone. The secret here is frying the capers separately until they bloom into crispy little flowers. It's a game-changer.

Bert Pieters 4/28/26 Bert Pieters 4/28/26

Faux Salmon (Carrot Lox)

Think you need a fish to enjoy a good lox bagel? Think again. This faux salmon takes humble carrots and turns them into a briny masterpiece.

Bert Pieters 4/28/26 Bert Pieters 4/28/26

Badass Baba Ganoush

This isn't your sad supermarket dip. This is smoky, creamy, homemade baba ganoush. Yes, you have to roast the eggplants, and yes, you have to scoop them, but the payoff is incredible.

Bert Pieters 4/28/26 Bert Pieters 4/28/26

Crunchy Apple Mint Salad

Think salads are boring? Think again, because this one uses up your old, sad bread and turns it into crispy croutons that will make you forget you're eating a salad.

Bert Pieters 3/31/26 Bert Pieters 3/31/26

The new Egg Benedict

All of the benedict, all of the chicken-friendly eggs. This recipe is an act in multiple plays. It might test your patience (and kitchenware), but it will bedazzle anyone you serve this to.