Bert Pieters 4/28/26 Bert Pieters 4/28/26

Faux Salmon (Carrot Lox)

Think you need a fish to enjoy a good lox bagel? Think again. This faux salmon takes humble carrots and turns them into a briny masterpiece.

Bert Pieters 4/28/26 Bert Pieters 4/28/26

Badass Baba Ganoush

This isn't your sad supermarket dip. This is smoky, creamy, homemade baba ganoush. Yes, you have to roast the eggplants, and yes, you have to scoop them, but the payoff is incredible.

Bert Pieters 4/28/26 Bert Pieters 4/28/26

Crunchy Apple Mint Salad

Think salads are boring? Think again, because this one uses up your old, sad bread and turns it into crispy croutons that will make you forget you're eating a salad.

Bert Pieters 3/31/26 Bert Pieters 3/31/26

The new Egg Benedict

All of the benedict, all of the chicken-friendly eggs. This recipe is an act in multiple plays. It might test your patience (and kitchenware), but it will bedazzle anyone you serve this to.

Bert Pieters 3/24/26 Bert Pieters 3/24/26

Fermented Papas Bravas

If you think you know patatas bravas, think again. We are taking this Spanish classic to the next level by fermenting the potatoes first.

Bert Pieters 3/19/26 Bert Pieters 3/19/26

Cheesy Cashew Burger

A bagel burger loaded with cashew cheese and zucchini? Yes, please. This isn't your average fast-food sad patty.

Bert Pieters 2/28/26 Bert Pieters 2/28/26

Lentil Potaje

Bert Pieters 2/28/26 Bert Pieters 2/28/26

The Green Salad

Our garden is exploding with greens, amongst which chard. So this green salad was bound to make the menu!

Bert Pieters 1/27/26 Bert Pieters 1/27/26

Beetroot Apple Salad

Bert Pieters 12/26/25 Bert Pieters 12/26/25

Arepa’s with grilled vegetables and Cheddar

Bring some latin flavor to the table please: a recipe for plant-based arepas.

Bert Pieters 12/26/25 Bert Pieters 12/26/25

Sushi rice Waffle

The sushi rice waffle is the perfect fusion between canarian tradition and asian innovation. Vegan, of course.

Bert Pieters 12/26/25 Bert Pieters 12/26/25

Pumpkin salad

Here’s one for when you have too much pumpkin. Or just feel like a great salad: a pumpkin salad with a yoghurt tahini dressing.

Bert Pieters 12/26/25 Bert Pieters 12/26/25

Cheddar

This cashew based smoky cheddar will make you go nuts. And vegan.

Bert Pieters 11/28/25 Bert Pieters 11/28/25

Bagels with tomatoes and Rosemary

You’ll be back for more bagel with this recipe

Bert Pieters 10/25/25 Bert Pieters 10/25/25

Sourdough bread: Rye

The classic starter sourdough bread.

Bert Pieters 10/25/25 Bert Pieters 10/25/25

Cashew Cheese

Bert Pieters 10/7/25 Bert Pieters 10/7/25

Spicy mango salad

This is the quickest winning side or salad you’ll be able to make.

Bert Pieters 10/7/25 Bert Pieters 10/7/25

Egg Salad

The vegan egg salad didn’t make it to The Ones You All Really Liked but you don’t have to be an egghead to know that this was still high in the pecking order.

Bert Pieters 10/7/25 Bert Pieters 10/7/25

Pumpkin tortilla

It’s pumpkin season all year on the canaries.

Bert Pieters 10/5/25 Bert Pieters 10/5/25

Cold Coconut tomato soup

Quick and easy fusion summer soup.

Recipes from The Scruffy Club