A man with bleached blond hair, earrings, and a tan shirt is biting into a large piece of bread or pastry. He is outdoors in front of a white building with green window frames and stairs.

plant-based

•

cruelty free

•

love-based

•

you can do this

•

plant-based • cruelty free • love-based • you can do this •

Faux Salmon (Carrot Lox)

Badass Baba Ganoush

The Bloody Red Fruit Salad

3 Minute Coffee Mousse

Crunchy Apple Mint Salad

The Final Countdown for AuchĂ³n

88 Years Old and Outrunning You

The Burden of Proof (and Poison)

Wins for the Animals

LATEST IN THE SCRUFFY CLUB

Open book page with the quote 'Tomatoes at the heart of the table' by The Scruffy Chef, decorated with watercolor tomato illustrations.

Zine #2 tomatoes at the heart of the table

A cooking zine dedicated to tomatoes. If you told that four years ago, Scruffy would’ve laughed at you. But moving and working on a farm where tomatoes grow in the wild, they conquered his heart. And now yours.

Art by Broos Stoffels

Cheesy cashewburger

Fermented papasbravas

Chocolate cake

Granola

Peanut butter cookies

I love you

The cost of animal agriculture

Deforestation and the Land Print of Food

The global food casino

THE SCRUFFY CLUB IN MARCH

Zine #1 The ones you all really liked

Page from a booklet titled "The ones you all really liked" with embroidered design of a yellow bird or flame inside a circular border, partially illuminated by sunlight.

He can be grumpy in the morning, which doesn’t make for the perfect hosting at Hektor. So that’s how we came up with the idea of these zines: you want to know how this dish you’re devouring this morning is made? Have a look in our zines. It has all the ones you really like.

Art by Heidewinne

The green salad

The lost ginger bread

The Apple Pie

Crispy Lentil Tofu Salad

Lentil Potaje

Factory farming is one of the most underfunded problems of our time

Meat consumption is falling significantly in the UK

The land print of food

73 cows

THE SCRUFFY CLUB IN FEBRUARY

A PLACE OF LITTLE WONDERS

A PLACE OF LITTLE WONDERS

A round, crusty bread loaf with a cracked top inside a small, round, brown ceramic dish, atop a wooden surface.

The Scruffy Chef cooks breakfast at Hektor on a daily base. That’s your chance to get a taste of those dishes, really.

And there’s more. At Hektor, contemporary art and design meet the charm of an old Canarian farm brought back to life.

Artist residencies, a crazy collection of art work of contemporary artists and a regenerative farm. For sure worth the visit.

Protein chocolates

Peperkoek

Passion fruit Raw protein cake

Purple kimchi omelet

Beetroot Apple Salad

Alain Passard - 3 star Michelin chef in Paris - goes vegan

It’s not just animals who suffer from meat industry

How whales fight climate change

Soy debunked

THE SCRUFFY CLUB IN JANUARY

A middle-aged man with gray hair and a beard, wearing a yellow and white striped shirt, standing indoors near a green window frame.

Invite Scruffy

Ya kinda stuck? The Scruffy Chef is here to help. Whether you are looking for someone to prepare a meal for you and your friends or whether you want to plant up your menu: let’s get cooking.

Kimchi omelet

Arepa’s with cheddar

Sushi rice waffle

Chocolate cinnamon focaccia

Bagels with Mozarella

Cinnamon rolls

Scones

Cheddar

Apple Crisps

Pumpkin salad

We are the heavyweights

You are doing just fine

Holograms as an alternative

You might live longer than you expected…

THE SCRUFFY CLUB IN DECEMBER

Try some

Try some

A collection of honey jars with red and white checkered lids and white labels on a wooden table.

Every wonder what The Scruffy Chef does when he’s not cooking. Well, he’s either hugging one of the rescue animals or rummaging about in the fields on the farm at Hektor. And the great thing is that that rummaging leads to wonderful fruits growing. Which then lead to more cooking by Scruffy, turning them into great marmalades. Which you can buy when you’re around Lanzarote. Winner winner chicken* dinner, no?

*not really

Peanut Maple Pancakes

Sourdough Bread

Gofio Mousse

Cashew Cheese

Pumpkin pizza

Is vegan dead?

The slaughterhouse as the blueprint for modern capitalism

Inside prison farms

THE SCRUFFY CLUB IN OCTOBER

Floating brioche

Cold tomato coconut soup

Feminism wins!

Cactus leather

The problem with eating chicken

IN THE SCRUFFY CLUB SEPTEMBER

Pastel de nata

Spicy Mango Salad

37500 cows

Alongside people, animals die

But as a vegan, you eat products that come from Thailand. That causes huge emissions too.

IN THE SCRUFFY CLUB AUGUST

Pumpkin tortilla Meringue
Tiramisu
overnight oats
Full
moon cake

1982

Mexi-go

Three reasons you should be fermenting

IN THE SCRUFFY CLUB JULY

Sugar free hazelnut choco spread
Grilled Papaya Salad
Ice
Cold Banana Bresilienne

If the world adapted a plant-based diet…

Save the bee

Vegans are stupid

IN THE SCRUFFY CLUB MAY

Egg Salad American Pancakes

The olive tree leaves

Bull rights

Protein shakes: a mouthful of yikes?

IN THE SCRUFFY CLUB APRIL