plant-based
•
cruelty free
•
love-based
•
you can do this
•
plant-based • cruelty free • love-based • you can do this •
Zine 3: The fusion Trip You want to take
It’s almost here, the third cooking zine from The Scruffy Chef. Available for pre-order now, and will shipp around the world (like the recipes come from all over the world) in fall 2026. Don’t miss out on great pickles and exciting dishes - and the perfect Christmas gift.
Art by Heidewinne
Bologna
Torched Crême Brulée
Triple Lemon Pancakes
Steamed rice cheese
Crispy sweet pomelo tofu
A Rant
A Massive Win at the European Court
Debunked: "We Feed the World"
Vegan cliffhanger
We are not angry enough
And 3 more people to follow and places to eat
LATEST IN THE SCRUFFY CLUB
Zine 2: tomatoes at the heart of the table
A cooking zine dedicated to tomatoes. If you told that four years ago, Scruffy would’ve laughed at you. But moving and working on a farm where tomatoes grow in the wild, they conquered his heart. And now yours.
Art by Broos Stoffels
Fusion Chili
Coffee tiramisu
Badass BLT
Prancing Putanesca
Roaring ricotta
The kitchen is ready
Switzerland, again
Good news for the animals
Climate myths: BUSTED
Three people I need you to follow
THE SCRUFFY CLUB IN JUNE
Zine 1: The ones you all really liked
He can be grumpy in the morning, which doesn’t make for the perfect hosting at Hektor. So that’s how we came up with the idea of these zines: you want to know how this dish you’re devouring this morning is made? Have a look in our zines. It has all the ones you really like.
Art by Heidewinne
Faux Salmon (Carrot Lox)
Badass Baba Ganoush
The Bloody Red Fruit Salad
3 Minute Coffee Mousse
Crunchy Apple Mint Salad
The Final Countdown for Auchón
88 Years Old and Outrunning You
The Burden of Proof (and Poison)
Wins for the Animals
THE SCRUFFY CLUB IN APRIL
A PLACE OF LITTLE WONDERS
A PLACE OF LITTLE WONDERS
The Scruffy Chef cooks breakfast at Hektor on a daily base. That’s your chance to get a taste of those dishes, really.
And there’s more. At Hektor, contemporary art and design meet the charm of an old Canarian farm brought back to life.
Artist residencies, a crazy collection of art work of contemporary artists and a regenerative farm. For sure worth the visit.
Cheesy cashewburger
Fermented papasbravas
Chocolate cake
Granola
Peanut butter cookies
I love you
The cost of animal agriculture
Deforestation and the Land Print of Food
The global food casino
THE SCRUFFY CLUB IN MARCH
Invite Scruffy
Ya kinda stuck? The Scruffy Chef is here to help. Whether you are looking for someone to prepare a meal for you and your friends or whether you want to plant up your menu: let’s get cooking.
The green salad
The lost ginger bread
The Apple Pie
Crispy Lentil Tofu Salad
Lentil Potaje
Factory farming is one of the most underfunded problems of our time
Meat consumption is falling significantly in the UK
The land print of food
73 cows
THE SCRUFFY CLUB IN FEBRUARY
Try some
Try some
Every wonder what The Scruffy Chef does when he’s not cooking. Well, he’s either hugging one of the rescue animals or rummaging about in the fields on the farm at Hektor. And the great thing is that that rummaging leads to wonderful fruits growing. Which then lead to more cooking by Scruffy, turning them into great marmalades. Which you can buy when you’re around Lanzarote. Winner winner chicken* dinner, no?
*not really
Protein chocolates
Peperkoek
Passion fruit Raw protein cake
Purple kimchi omelet
Beetroot Apple Salad
Alain Passard - 3 star Michelin chef in Paris - goes vegan
It’s not just animals who suffer from meat industry
How whales fight climate change
Soy debunked
THE SCRUFFY CLUB IN JANUARY
Kimchi omelet
Arepa’s with cheddar
Sushi rice waffle
Chocolate cinnamon focaccia
Bagels with Mozarella
Cinnamon rolls
Scones
Cheddar
Apple Crisps
Pumpkin salad
We are the heavyweights
You are doing just fine
Holograms as an alternative
You might live longer than you expected…
THE SCRUFFY CLUB IN DECEMBER
Peanut Maple Pancakes
Sourdough Bread
Gofio Mousse
Cashew Cheese
Pumpkin pizza
Is vegan dead?
The slaughterhouse as the blueprint for modern capitalism
Inside prison farms
THE SCRUFFY CLUB IN OCTOBER
Floating brioche
Cold tomato coconut soup
Feminism wins!
Cactus leather
The problem with eating chicken
IN THE SCRUFFY CLUB SEPTEMBER
Pastel de nata
Spicy Mango Salad
37500 cows
Alongside people, animals die
But as a vegan, you eat products that come from Thailand. That causes huge emissions too.
IN THE SCRUFFY CLUB AUGUST
Pumpkin tortilla Meringue
Tiramisu overnight oats
Full moon cake
1982
Mexi-go
Three reasons you should be fermenting
IN THE SCRUFFY CLUB JULY
Sugar free hazelnut choco spread
Grilled Papaya Salad
Ice Cold Banana Bresilienne
If the world adapted a plant-based diet…
Save the bee
Vegans are stupid
IN THE SCRUFFY CLUB MAY
Egg Salad American Pancakes
The olive tree leaves
Bull rights
Protein shakes: a mouthful of yikes?
IN THE SCRUFFY CLUB APRIL