Recipes from The Scruffy Club
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Spicy Queso
Meltable, dip-able, ultra-stretchy cheese dip made with boiled potatoes, cashews, and the ultimate secret ingredient: pickle juice! Perfect for dunking corn tortillas or smothering over nachos.
Dragon Fruit & Pear Salad
A crisp, vibrant, sweet-and-sour salad that proves greens don't have to be boring. Dragon fruit, juicy pear, and tangy pickled veggies dressed in a zesty agave-mustard drizzle—brunch perfection in 5 minutes.
Whole Boiled Lemon Cake
Yes, you read that right: we are boiling a whole lemon—skin, pith, and all—and blending it straight into the cake batter. No food waste, intense citrus flavor, and zero gummy texture thanks to a clever 10-minute resting trick.
Charred watermelon Steaks
Putting fruit on the grill? Absolutely. When you marinate thick slabs of watermelon and sear them on a smoking hot grill pan, something magical happens—it turns savory, smoky, and dangerously juicy.
Spiced Apple Pancakes
Who says apple pancakes are only for cozy autumn mornings? This quick batter uses grated apples and warm cinnamon (canela) to make fluffy, golden disks that will make your kitchen smell incredible.
Steamed Rice Cheese
Meltable, sliceable, and deeply savory cheese made from... rice? It sounds completely crazy, but this block cheese matures beautifully in the fridge and is perfect for melting on pizzas or slicing into sandwiches.
Baffling Bologna Sausage
Yes, you can make a completely plant-based, sliceable bologna. And no, it doesn’t involve any weird laboratory chemicals. We are using humble red lentils, creamy cashews, and a tiny piece of beetroot to trick your brain into thinking it is the real deal.
Torched Crême Brulée
Who says vegans have to miss out on the ultimate dessert classic? This recipe takes rich, fat plant milk and turns it into a silky, wobbly custard with a crackable, torched lid that will make you feel like a professional pastry chef.
Banana pancakes
Need a lazy Sunday breakfast but don't want to spend an hour prepping? These American-style pancakes are thick, fluffy, and the absolute best way to use up that one sad, brown banana sitting on your kitchen counter. Let's get scruffy.
Gnocchi Comfort Dish
Need a hug in a bowl but don't want to work too hard for it? This bubbling pan of gnocchi, gooey vegan cheese, and a rich tomato sauce is exactly what you need. Yes, you could use store-bought tomato sauce if you want to do this quickly, but making it from scratch is always better.
Roaring Ricotta
Think vegan cheese is sad? Think again. This creamy, tangy tofu ricotta whips up in mere minutes and will make you forget dairy ever existed. We love serving it with perfectly charred grilled vegetables, but honestly, it is so good you might just eat it straight out of the food processor. A vegan recipe to savour.
Coffee Tiramisu
One crazy good dessert. This plant-based tiramisu looks ridiculously fancy but uses a magic whipped coffee mousse and store-bought Biscoff cookies.
Prancing Puttanesca
A quick, punchy pasta that relies on pantry staples. Perfect for when you're feeling lazy but still want to impress someone. The secret here is frying the capers separately until they bloom into crispy little flowers. It's a game-changer.
Badass Baba Ganoush
This isn't your sad supermarket dip. This is smoky, creamy, homemade baba ganoush. Yes, you have to roast the eggplants, and yes, you have to scoop them, but the payoff is incredible.
Crunchy Apple Mint Salad
Think salads are boring? Think again, because this one uses up your old, sad bread and turns it into crispy croutons that will make you forget you're eating a salad.
Bloody Red Fruit Salad
Alcohol-free sangria or the perfect brunch centerpiece? You decide. This sticky, sweet, and vibrant fruit salad needs to marinate overnight, so plan ahead.
Peanut butter cookies
These cookies are the ultimate crowd-pleaser and wildly easy to make. No need for complicated machinery, just your own two hands and an insatiable craving for peanut butter.
Chocolate cake
A chocolate cake that requires no eggs, no dairy, and absolutely zero apologies. This decadent, rich beauty will make you the star of any birthday party or Tuesday night couch session.
