Cashew Cheese

It’s easy as cheesy.

INGREDIENTS

150 gr cashew nuts, soaked overnight (or if you forgot: cook 1l of water and pour it over the nuts and let them soak for 15-30 minutes) and drained

2 cloves of garlic

2 tbsp of lemon juice

2-3 tbsp of water (if needed)

1/4 tsp of sea salt

2 tbsp of nutricional yeast (use gluten free if needed)

A dash of pepper

Dried herbs of your choice, like thyme, rosemary, pink pepper, … of your choice

PREPARATION

Mix all ingredients except for the water in a power blender. Depending on the structure, add up to 3 tbsp of water. The cheese should be firm and well blended.

Make a sausage of your cheese, or put it in a serving ring with baking paper. Make it firm.

If you choose to make a sausage: on a cutting board, spread out your herbs. Roll the sausage over it. Pack firmly in plastic foil and let cool for a night in the fridge.

If you choose the baking paper, spread out your herbs over the cheese. Keep in the fridge overnight.