Bert Pieters 10/16/26 Bert Pieters 10/16/26

Fudgy Coffee-Infused Brownies

Intensely chocolatey, gooey in the center, and crispy on top. We are using flax eggs, instant coffee, and ground almonds to get that decadent bakery-style fudginess without a single hen's egg in sight.

Bert Pieters 9/24/26 Bert Pieters 9/24/26

Whole Boiled Lemon Cake

Yes, you read that right: we are boiling a whole lemon—skin, pith, and all—and blending it straight into the cake batter. No food waste, intense citrus flavor, and zero gummy texture thanks to a clever 10-minute resting trick.

Bert Pieters 9/24/26 Bert Pieters 9/24/26

Spiced Apple Pancakes

Who says apple pancakes are only for cozy autumn mornings? This quick batter uses grated apples and warm cinnamon (canela) to make fluffy, golden disks that will make your kitchen smell incredible.

Bert Pieters 8/12/26 Bert Pieters 8/12/26

Triple Lemon Pancakes

Why choose between a fluffy pancake, toasted meringue, and thick lemon curd when you can have all three? This recipe is a bright, sweet, citrus-packed explosion that makes for a theatrical weekend brunch centerpiece.

Bert Pieters 8/12/26 Bert Pieters 8/12/26

Torched Crême Brulée

Who says vegans have to miss out on the ultimate dessert classic? This recipe takes rich, fat plant milk and turns it into a silky, wobbly custard with a crackable, torched lid that will make you feel like a professional pastry chef.

Bert Pieters 7/19/26 Bert Pieters 7/19/26

Banana pancakes

Need a lazy Sunday breakfast but don't want to spend an hour prepping? These American-style pancakes are thick, fluffy, and the absolute best way to use up that one sad, brown banana sitting on your kitchen counter. Let's get scruffy.

Bert Pieters 7/7/26 Bert Pieters 7/7/26

Cruffin

Think making your own laminated cruffin/croissant dough from scratch is a brilliant idea? You're probably right, but it's going to test you. It takes a massive amount of Canarian paciencia, endless folding, and an absurd amount of waiting. But the payoff? A buttery, flaky, hazelnut-stuffed cruffin that will make you feel like a French pastry god.

Bert Pieters 6/26/26 Bert Pieters 6/26/26

Coffee Tiramisu

One crazy good dessert. This plant-based tiramisu looks ridiculously fancy but uses a magic whipped coffee mousse and store-bought Biscoff cookies.

Bert Pieters 4/28/26 Bert Pieters 4/28/26

3 minute Coffee mousse

Four ingredients. Three minutes. One crazy good dessert. This mousse whips up like absolute magic and will save you when unexpected guests show up.

Bert Pieters 3/19/26 Bert Pieters 3/19/26

Peanut butter cookies

These cookies are the ultimate crowd-pleaser and wildly easy to make. No need for complicated machinery, just your own two hands and an insatiable craving for peanut butter.

Bert Pieters 3/18/26 Bert Pieters 3/18/26

Chocolate cake

A chocolate cake that requires no eggs, no dairy, and absolutely zero apologies. This decadent, rich beauty will make you the star of any birthday party or Tuesday night couch session.