Recipes from The Scruffy Club
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Faux Salmon (Carrot Lox)
Think you need a fish to enjoy a good lox bagel? Think again. This faux salmon takes humble carrots and turns them into a briny masterpiece.
Badass Baba Ganoush
This isn't your sad supermarket dip. This is smoky, creamy, homemade baba ganoush. Yes, you have to roast the eggplants, and yes, you have to scoop them, but the payoff is incredible.
Crunchy Apple Mint Salad
Think salads are boring? Think again, because this one uses up your old, sad bread and turns it into crispy croutons that will make you forget you're eating a salad.
Fermented Papas Bravas
If you think you know patatas bravas, think again. We are taking this Spanish classic to the next level by fermenting the potatoes first.
Cheesy Cashew Burger
A bagel burger loaded with cashew cheese and zucchini? Yes, please. This isn't your average fast-food sad patty.
The Green Salad
Our garden is exploding with greens, amongst which chard. So this green salad was bound to make the menu!
Arepa’s with grilled vegetables and Cheddar
Bring some latin flavor to the table please: a recipe for plant-based arepas.
Sushi rice Waffle
The sushi rice waffle is the perfect fusion between canarian tradition and asian innovation. Vegan, of course.
Pumpkin salad
Here’s one for when you have too much pumpkin. Or just feel like a great salad: a pumpkin salad with a yoghurt tahini dressing.
Grilled papaya salad
Here’s a little summer treat if you’re up for a quick nice lunch or side dish.