Bert Pieters 6/26/26 Bert Pieters 6/26/26

Roaring Ricotta

Think vegan cheese is sad? Think again. This creamy, tangy tofu ricotta whips up in mere minutes and will make you forget dairy ever existed. We love serving it with perfectly charred grilled vegetables, but honestly, it is so good you might just eat it straight out of the food processor. A vegan recipe to savour.

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Coffee Tiramisu

One crazy good dessert. This plant-based tiramisu looks ridiculously fancy but uses a magic whipped coffee mousse and store-bought Biscoff cookies.

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Fusion chili

This is a beast of a recipe. It's an absolute flavor bomb packed with spicy pickled peppers, creamy cashew cheese, sweet onion chutney, zesty guacamole, and a deep, chocolate-infused chili. Clear your schedule, roll up your sleeves, and get ready to create a masterpiece.

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Badass BLT

Bread made from scratch, bacon made from rice paper, and a ginger mayo that will make you rethink every sandwich you've ever eaten. Yes, making your own baguettes takes time and some Canarian paciencia. Do we care? No. The payoff is legendary.

Bert Pieters 6/26/26 Bert Pieters 6/26/26

Prancing Puttanesca

A quick, punchy pasta that relies on pantry staples. Perfect for when you're feeling lazy but still want to impress someone. The secret here is frying the capers separately until they bloom into crispy little flowers. It's a game-changer.

Bert Pieters 4/28/26 Bert Pieters 4/28/26

Faux Salmon (Carrot Lox)

Think you need a fish to enjoy a good lox bagel? Think again. This faux salmon takes humble carrots and turns them into a briny masterpiece.

Bert Pieters 4/28/26 Bert Pieters 4/28/26

3 minute Coffee mousse

Four ingredients. Three minutes. One crazy good dessert. This mousse whips up like absolute magic and will save you when unexpected guests show up.

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Badass Baba Ganoush

This isn't your sad supermarket dip. This is smoky, creamy, homemade baba ganoush. Yes, you have to roast the eggplants, and yes, you have to scoop them, but the payoff is incredible.

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Crunchy Apple Mint Salad

Think salads are boring? Think again, because this one uses up your old, sad bread and turns it into crispy croutons that will make you forget you're eating a salad.

Bert Pieters 4/28/26 Bert Pieters 4/28/26

Bloody Red Fruit Salad

Alcohol-free sangria or the perfect brunch centerpiece? You decide. This sticky, sweet, and vibrant fruit salad needs to marinate overnight, so plan ahead.

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The new Egg Benedict

All of the benedict, all of the chicken-friendly eggs. This recipe is an act in multiple plays. It might test your patience (and kitchenware), but it will bedazzle anyone you serve this to.

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Fermented Papas Bravas

If you think you know patatas bravas, think again. We are taking this Spanish classic to the next level by fermenting the potatoes first.

Bert Pieters 3/19/26 Bert Pieters 3/19/26

Cheesy Cashew Burger

A bagel burger loaded with cashew cheese and zucchini? Yes, please. This isn't your average fast-food sad patty.

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Peanut butter cookies

These cookies are the ultimate crowd-pleaser and wildly easy to make. No need for complicated machinery, just your own two hands and an insatiable craving for peanut butter.

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Mullberry marmelade

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Chocolate cake

A chocolate cake that requires no eggs, no dairy, and absolutely zero apologies. This decadent, rich beauty will make you the star of any birthday party or Tuesday night couch session.