Recipes from The Scruffy Club
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Cruffin
Think making your own laminated cruffin/croissant dough from scratch is a brilliant idea? You're probably right, but it's going to test you. It takes a massive amount of Canarian paciencia, endless folding, and an absurd amount of waiting. But the payoff? A buttery, flaky, hazelnut-stuffed cruffin that will make you feel like a French pastry god.
Fusion chili
This is a beast of a recipe. It's an absolute flavor bomb packed with spicy pickled peppers, creamy cashew cheese, sweet onion chutney, zesty guacamole, and a deep, chocolate-infused chili. Clear your schedule, roll up your sleeves, and get ready to create a masterpiece.
Badass BLT
Bread made from scratch, bacon made from rice paper, and a ginger mayo that will make you rethink every sandwich you've ever eaten. Yes, making your own baguettes takes time and some Canarian paciencia. Do we care? No. The payoff is legendary.
Faux Salmon (Carrot Lox)
Think you need a fish to enjoy a good lox bagel? Think again. This faux salmon takes humble carrots and turns them into a briny masterpiece.
The new Egg Benedict
All of the benedict, all of the chicken-friendly eggs. This recipe is an act in multiple plays. It might test your patience (and kitchenware), but it will bedazzle anyone you serve this to.
Fermented Papas Bravas
If you think you know patatas bravas, think again. We are taking this Spanish classic to the next level by fermenting the potatoes first.
Cheesy Cashew Burger
A bagel burger loaded with cashew cheese and zucchini? Yes, please. This isn't your average fast-food sad patty.
Raw protein Passion Fruit Chocolate cake
There have been smalled fights over our passion fruits. Imagine what this cake can do!
Sushi rice Waffle
The sushi rice waffle is the perfect fusion between canarian tradition and asian innovation. Vegan, of course.
Pastel de nata
Homemade vegan pastel de nata, that’s like making your own haute couture dress right?
