Bert Pieters 10/16/26 Bert Pieters 10/16/26

Spicy Queso

Meltable, dip-able, ultra-stretchy cheese dip made with boiled potatoes, cashews, and the ultimate secret ingredient: pickle juice! Perfect for dunking corn tortillas or smothering over nachos.

Bert Pieters 9/24/26 Bert Pieters 9/24/26

Melty Sunflower Seed Cheese

Who knew humble sunflower seeds could turn into a rich, stretchy, melty cheese? No expensive nuts required—just a short boil, a quick blend, and a turn on the stove for a cheese that bubbles beautifully under the grill.

Bert Pieters 8/12/26 Bert Pieters 8/12/26

Steamed Rice Cheese

Meltable, sliceable, and deeply savory cheese made from... rice? It sounds completely crazy, but this block cheese matures beautifully in the fridge and is perfect for melting on pizzas or slicing into sandwiches.

Bert Pieters 6/26/26 Bert Pieters 6/26/26

Roaring Ricotta

Think vegan cheese is sad? Think again. This creamy, tangy tofu ricotta whips up in mere minutes and will make you forget dairy ever existed. We love serving it with perfectly charred grilled vegetables, but honestly, it is so good you might just eat it straight out of the food processor. A vegan recipe to savour.