Recipes from The Scruffy Club
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Crispy Sweet Pomelo Tofu
Takeout style, but way better and with zero animal cruelty. We are pressing the tofu to make it incredibly crispy, then coating it in a sticky, sweet and sour ginger-pomelo glaze that will make you forget about your local Chinese restaurant.
Triple Lemon Pancakes
Why choose between a fluffy pancake, toasted meringue, and thick lemon curd when you can have all three? This recipe is a bright, sweet, citrus-packed explosion that makes for a theatrical weekend brunch centerpiece.
Cruffin
Think making your own laminated cruffin/croissant dough from scratch is a brilliant idea? You're probably right, but it's going to test you. It takes a massive amount of Canarian paciencia, endless folding, and an absurd amount of waiting. But the payoff? A buttery, flaky, hazelnut-stuffed cruffin that will make you feel like a French pastry god.
Faux Salmon (Carrot Lox)
Think you need a fish to enjoy a good lox bagel? Think again. This faux salmon takes humble carrots and turns them into a briny masterpiece.
Fermented Papas Bravas
If you think you know patatas bravas, think again. We are taking this Spanish classic to the next level by fermenting the potatoes first.
Cheesy Cashew Burger
A bagel burger loaded with cashew cheese and zucchini? Yes, please. This isn't your average fast-food sad patty.
Raw protein Passion Fruit Chocolate cake
There have been smalled fights over our passion fruits. Imagine what this cake can do!
Sushi rice Waffle
The sushi rice waffle is the perfect fusion between canarian tradition and asian innovation. Vegan, of course.
