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Faux Salmon (Carrot Lox)

Think you need a fish to enjoy a good lox bagel? Think again. This faux salmon takes humble carrots and turns them into a briny masterpiece.

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Fermented Papas Bravas

If you think you know patatas bravas, think again. We are taking this Spanish classic to the next level by fermenting the potatoes first.

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A bagel burger loaded with cashew cheese and zucchini? Yes, please. This isn't your average fast-food sad patty.

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A heartwarming apple cinnamon pie

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There have been smalled fights over our passion fruits. Imagine what this cake can do!

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The sushi rice waffle is the perfect fusion between canarian tradition and asian innovation. Vegan, of course.

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This cashew based smoky cheddar will make you go nuts. And vegan.

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Rolling, rolling, rolling like a Scandinavian lover.

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The classic starter sourdough bread.

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They’re round and gorgeous!