Bert Pieters 10/16/26 Bert Pieters 10/16/26

Creamy White Bean & Zucchini Lasagna

Forget heavy dairy-laden lasagna. This version features a rich, slow-simmered tomato sauce, crispy texturized soy mince, layers of fresh zucchini, and a silky white bean "bechamel" that will leave you feeling satisfied rather than stuffed.

Bert Pieters 10/16/26 Bert Pieters 10/16/26

Fudgy Coffee-Infused Brownies

Intensely chocolatey, gooey in the center, and crispy on top. We are using flax eggs, instant coffee, and ground almonds to get that decadent bakery-style fudginess without a single hen's egg in sight.

Bert Pieters 9/24/26 Bert Pieters 9/24/26

Melty Sunflower Seed Cheese

Who knew humble sunflower seeds could turn into a rich, stretchy, melty cheese? No expensive nuts required—just a short boil, a quick blend, and a turn on the stove for a cheese that bubbles beautifully under the grill.

Bert Pieters 9/24/26 Bert Pieters 9/24/26

Smoky plant-based ham

Missing that savory, smoky roast? We are blending extra-firm tofu with vital wheat gluten and a rich, sticky spice marinade to create a sliceable, plant-based ham that will blow your mind.

Bert Pieters 8/12/26 Bert Pieters 8/12/26

Crispy Sweet Pomelo Tofu

Takeout style, but way better and with zero animal cruelty. We are pressing the tofu to make it incredibly crispy, then coating it in a sticky, sweet and sour ginger-pomelo glaze that will make you forget about your local Chinese restaurant.

Bert Pieters 8/12/26 Bert Pieters 8/12/26

Triple Lemon Pancakes

Why choose between a fluffy pancake, toasted meringue, and thick lemon curd when you can have all three? This recipe is a bright, sweet, citrus-packed explosion that makes for a theatrical weekend brunch centerpiece.

Bert Pieters 7/7/26 Bert Pieters 7/7/26

Cruffin

Think making your own laminated cruffin/croissant dough from scratch is a brilliant idea? You're probably right, but it's going to test you. It takes a massive amount of Canarian paciencia, endless folding, and an absurd amount of waiting. But the payoff? A buttery, flaky, hazelnut-stuffed cruffin that will make you feel like a French pastry god.