Recipes from The Scruffy Club
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Chorizo
Who says you can't have a sliceable, smoky, spicy Spanish chorizo on your charcuterie board without the animal cruelty? Vital wheat gluten meets harissa, liquid smoke, and fennel seeds for a chewy salami that will make your guests question everything they thought they knew about cured meats.
Smoky plant-based ham
Missing that savory, smoky roast? We are blending extra-firm tofu with vital wheat gluten and a rich, sticky spice marinade to create a sliceable, plant-based ham that will blow your mind.
Baffling Bologna Sausage
Yes, you can make a completely plant-based, sliceable bologna. And no, it doesn’t involve any weird laboratory chemicals. We are using humble red lentils, creamy cashews, and a tiny piece of beetroot to trick your brain into thinking it is the real deal.