Cold Coconut tomato soup

savoryeasy

Oct 5

Easy does it. And you will surprise people beyond any doubt.

250 g of ripe tomatoes

1/2 cucumber

1/2 tbsp of spicy smoked paprika powder

1 can of coconut oil

1 tbsp of lime juice

1 clove of garlic (more if you want to)

Pepper and salt as pleased

Parsley

Optional 1/2 (red) onion

Keep a small bit of cucumber and the parsley aside.

In a blender, mix all the other ingredients to a smooth soup. Cool in the fridge for the best taste.

Cut a bit of cucumber into very small pieces. Decorate the soup with the cucumber and parsley.

Bert Pieters

Meringue