Banana Bread

Never ever will you throw away a black banana again. Repeat after me.

INGREDIENTS

3 large black bananas

75 ml vegetable oil

100 gr brown sugar

225 gr all purpose flour

3 heaped tsp of baking powder

3 tsp of cinnamon

Nuts if your nutty

PREPARATION

Heat oven to 200C conventional / 180C fan. Peel the bananas and mash with a fork or in your kitchen robot. Mix with the oil and the brown sugar.

Add the plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon, and combine well. Add 50g nuts, if using.

Put baking paper in a 30 cm loaf tin, pour out batter and bake for 20 minutes. Check and cover with aluminium foil if the cake is browning.

Bake for another 20 minutes, or until a skewer comes out clean.

Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after. Don’t slice what you’re not going to eat.