Pumpkin spice overnight oats

Written By Bert Pieters

Here’s one for the season!

INGREDIENTS

1 cup of rolled oats

1/2 cup of coffee (long black)

1/2 cup of milk

2 tbsp of pumpkin marmalade

PREPARATION

Mix together all of the ingredients. You’ll have to take some time, because you want the pumpkin marmalade to dissolce nicely.

Put in the fridge overnight.

Eat the morning after. Or after that one. Or after that one.

Bert Pieters
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