Pastry cream

INGREDIENTS

500 ml of fat milk like soy or almond

25 g of maizena

25 g of corn flour

100 g sugar

1 cinnamon stick

One zested orange

One zested lemon

PREPARATION

Let's make some vegan pastry cream!

First of all, set aside a couple of tablespoons of milk, which we mix with the maizena and corn starch.

Now, in a saucepan, heat the remaining milk with the orange and lemon west and the cinnamon stick. When the milk begins to boil, turn off the heat and let it sit for 10 minutes.

After ten minutes, take out the cinnamon stick and mix in the maizena and corn starch mix and sugar. Start heating the mixture again.

Bring to boil and let boil for about two minutes, while feverishly continue to stir. Be careful not to burn the bottom of the pan.

Let cool down before you use it further. This can easily be overnight.