Kimchi omelet

A gut way to start the day.

INGREDIENTS

1/2 cup of chickpea flour

1 tsp of black himalaya salt

1/2 of finely cut kimchi

1/2 cup of water

Some olive oil

PREPARATION

Heat a frying pan with some olive oil. Make sure the bottom is well covered.

Mix the other ingredients to a consistent batter. Don’t do this much in advance, as your batter will thicken quickly.

Add the batter to the pan and let fry on both sides for a couple of minutes or until golden brown.